1. Department of Physiology, College of Medicine, Inje University, Busan 47392, Republic of Korea
2. Department of Herbal Crop Research, NIHHS, RDA, Eumseong 27709, Republic of Korea
3. Department of Food Science and Nutrition, Pusan National University, Busan 46241, Republic of Korea
4. Department of Food Science, Gyeongnam National University of Science and Technology, Jinju 52725, Republic of Korea