A study on the deterioration phenomenon of stored rice during the decomposition process of polysaccharide carbohydrates-Reference-Cited by-同舟云学术

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A study on the deterioration phenomenon of stored rice during the decomposition process of polysaccharide carbohydrates

Published:2023-07-11 Issue: Volume:66 Page:
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Youn Yong-Sik¹²,An Jae-Min¹,Hwang Wang-Taek¹,Roh Hyungmin³,Park Hae-Min²,Oh Kyeongseok³^ORCID

Affiliation:

1. Experiment Research Institute, National Agriculture Products Quality Management Service, 141, Yongjeon-ro, Kimcheon-si, Gyeongsangbukdo, Korea

2. Department of Chemical Engineering and Applied Chemistry, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Republic of Korea

3. Department of Chemical and Biological Engineering, Inha Technical College, 100 Inha-ro, Incheon 22212, Republic of Korea

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2023/066/JABC066-40.pdf

Reference33 articles.

1. The ageing mechanism of stored rice: A concept model from the past to the present

2. Rice for Food Security: Revisiting Its Production, Diversity, Rice Milling Process and Nutrient Content

3. Ageing of Stored Rice: Changes in Chemical and Physical Attributes

4. Comparison of Nutritional Composition in Korean Rices

5. Changes of Seed Germination Rate and Lipid Components in Different Brown Rices during Ageing

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