Chemical composition, antioxidant and antifungal activities of rhizome essential oil of <i>Kaempferia parviflora</i> Wall. ex Baker grown in Vietnam-Reference-Cited by-同舟云学术

Chemical composition, antioxidant and antifungal activities of rhizome essential oil of Kaempferia parviflora Wall. ex Baker grown in Vietnam

Published:2023-01-26 Issue: Volume:66 Page:
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Nguyen Dang-Minh-Chanh¹^ORCID,Luong Thi-Hoan²,Nghiem Tien-Chung²,Jung Woo-Jin¹^ORCID

Affiliation:

1. Department of Agricultural Chemistry, Institute of Environmentally Friendly Agriculture (IEFA), College of Agriculture and Life Sciences, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju 61186, Republic of Korea

2. National Institute of Medicinal Materials (NIMM), Quang Trung, Hoan Kiem, Ha Noi 11000, Vietnam

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Ministry of Agriculture, Food and Rural Affairs

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2023/066/JABC066-03.pdf

Reference28 articles.

1. Wongsinkongman P, Mongkolchaipak N, Chansuvanich N, Techadumrongsin Y, Boonruad T (2003) Quality evaluation of crude drugs and volatile oil of Krachai-dam rhizomes. Bull Dep Med Sci 45: 1-16

2. Screening Neuropharmacological Activities of Kaempferia parviflora (Krachai Dam) in Healthy Adult Male Rats

3. Phenolic glycosides from Kaempferia parviflora

4. Bioactive flavonoids from Kaempferia parviflora

5. Effects of Kaempferia Parviflora Extracts and Their Flavone Constituents on P-glycoprotein Function

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