Quantitative analysis of coumarins in <i>Artemisia keiskeana</i> and <i>A. stolonifera</i> using HPLC/PDA-Reference-Cited by-同舟云学术

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Quantitative analysis of coumarins in Artemisia keiskeana and A. stolonifera using HPLC/PDA

Published:2023-06-15 Issue: Volume:66 Page:
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Tran Gia Han¹,Cho Hyejin¹,Chung Jae Min²,Lee Sanghyun¹³⁴^ORCID

Affiliation:

1. 1Department of Plant Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea

2. Department of Forest Resource Conservation, Korea National Arboretum, Pocheon 11186, Republic of Korea

3. BET Research Institute, Chung-Ang University, Anseong 17546, Republic of Korea

4. Natural Product Institute of Science and Technology, Anseong 17546, Republic of Korea

Funder

Korea National Arboretum

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2023/066/JABC066-34.pdf

Reference42 articles.

1. Ethnobotany of the Genus Artemisia L. (Asteraceae) in Pakistan

2. Adewumi OA, Singh V, Singh G (2020) Chemical composition, traditional uses and biological activities of Artemisia species. J Pharmacogn Phytochem 9: 1124-1140

3. Extraction and identification of three major aldose reductase inhibitors from Artemisia montana

4. Artemisia campestris phenolic compounds have antioxidant and antimicrobial activity

5. Anticancer, antiobesity, and anti-inflammatory activity of Artemisia species in vitro

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