Phytochemical constituents of <i>Lactuca serriola</i> leaves and their content analysis by HPLC-UV-Reference-Cited by-同舟云学术

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Phytochemical constituents of Lactuca serriola leaves and their content analysis by HPLC-UV

Published:2022-09-30 Issue:3 Volume:65 Page:153-158
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Kim Juree¹,Lee Hak-Dong¹,Choi Jungwon¹,Lee Sanghyun¹²³^ORCID

Affiliation:

1. Department of Plant Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea

2. BET Research Institute, Chung-Ang University, Anseong 17546, Republic of Korea

3. Natural Product Institute of Science and Technology, Anseong 17546, Republic of Korea

Funder

Natural Product Institute of Science and Technology

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2022/065/JABC065-03-153.pdf

Reference36 articles.

1. Baquar SR (1989). Medicinal and poisonous plants of Pakistan. Karachi, Pakistan

2. Mucina L (1978) Ruderal communities with dominant species Lactuca serriola.. Biologia (Bratislava) (Bratislava): 809-819

3. Antioxidants and α-Glucosidase Inhibitors from Lactuca serriola L.

4. Studies on antivenom activity of Lactuca serriola methanolic extract against Buthus atlantis scorpion venom by in vivo methods

5. Studies on antivenom activity of Lactuca serriola methanolic extract against Buthus atlantis scorpion venom by in vivo methods

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