Flavonoids from the arial parts of <i>Artemisia agryi</i> and their antioxidant capacity through GSH recovery effect-Reference-Cited by-同舟云学术

Flavonoids from the arial parts of Artemisia agryi and their antioxidant capacity through GSH recovery effect

Published:2022-12-31 Issue:4 Volume:65 Page:247-252
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Na Hyeon Seon¹,Yoon Dahye²,Jeon Hyeong-Ju³,Lee Dae Young²,Kim Hyoung-Geun¹^ORCID

Affiliation:

1. Graduate School of Biotechnology and Department of Oriental Medicinal Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea

2. Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Republic of Korea

3. Department of Food & Nutrition, Jangan University, Hwaseong, Gyeonggi 18331, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2022/065/JABC065-04-247.pdf

Reference19 articles.

1. Crop Characteristics and Flavonoid Contents of Mugwort (Artemisia argyi H.Lév. & Vaniot)

2. Jung BS, Shin MG (1990). Hyangyak dictionary. Yeongrimsa Press, Jeonju

3. Jung DY, Ha HK, Kim AN, Lee SM (2000) Cytotoxicity of SD-994 from Artemisia argyi against L1210 cells with concomitant induction of antioxidant enzymes. YAKHAK HOEJI 44: 213-233

4. Jung DY, Park SW (2002) Cytotoxicity of water fraction of Artemisia argyi against L1210 cells and antioxidant enzyme activities. J Appl Pharmacol 46: 39-46

5. Choi BB, Lee HJ, Bang SK (2005) Studies on the volatile flavor components and biochemical characterizations of Artemisia princeps and A. argyi. J Korean Soc Food Sci Nutr 18: 334-340