Evaluation of cyclooxygenase (COX) inhibition in rosemary extract-Reference-Cited by-同舟云学术

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Evaluation of cyclooxygenase (COX) inhibition in rosemary extract

Published:2023-03-23 Issue: Volume:66 Page:
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Lee Sehee¹,Park Soo-yeon¹^ORCID,Kim Kyeong Jin²,Kim Sonwoo³,Jung Yanghoon P.³,Kim Ji Yeon¹²^ORCID

Affiliation:

1. Department of Food Science and Technology, Seoul National University of Science and Technology; 232, Gongneung-ro, Nowon-gu, Seoul 01811, Republic of Korea

2. Department of Nano Bio Engineering, Seoul National University of Science and Technology; 232, Gongneung-ro, Nowon-gu, Seoul 01811, Republic of Korea

3. CJ CheilJedang Food & Nutrition Tech; 330 Dongho-ro, Jung-gu, Seoul 04560, Republic of Korea

Funder

CJ CheilJedang

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2023/066/JABC066-01-114.pdf

Reference24 articles.

1. Rosemary and Cancer Prevention: Preclinical Perspectives

2. Carnosic Acid and Carnosol, Two Major Antioxidants of Rosemary, Act through Different Mechanisms

3. Pharmacology of oleanolic acid and ursolic acid

4. Huang M-T, Ho C-T, Wang ZY, Ferraro T, Lou Y-R, Stauber K, Ma W, Georgiadis C, Laskin JD, Conney AH (1994) Inhibition of Skin Tumorigenesis by Rosemary and Its Constituents Carnosol and Ursolic Acid. Cancer Res 54: 701-708

5. Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

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