<i>Bauhinia rufescens, Ocimum basilicum</i> and <i>Salvadora persica</i>: a review of their chemical compounds and properties for antimicrobial, antioxidant and cytotoxicity-Reference-Cited by-同舟云学术

Bauhinia rufescens, Ocimum basilicum and Salvadora persica: a review of their chemical compounds and properties for antimicrobial, antioxidant and cytotoxicity

Published:2023-05-02 Issue: Volume:66 Page:
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Hassan Abdel-razakh Hissein¹²³^ORCID,Bakari Gaymary George²⁴,Pan Cheol-Ho³⁵,Hoza Abubakar Shaaban¹

Affiliation:

1. Department of Veterinary Microbiology, Parasitology and Biotechnology, College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, Chuo Kikuu, Morogoro, P.O. Box 3019, Tanzania

2. SACIDS Foundation for One Health, Sokoine University of Agriculture, Chuo Kikuu, Morogoro, P.O. Box 3015, Tanzania

3. Natural Product Informatics Research Center, KIST Gangneung Institute of Natural Products, Gangneung 25451, Republic of Korea

4. Department of Veterinary Physiology, Biochemistry and Pharmacology, College of Veterinary and Biomedical Sciences, Sokoine University of Agriculture, Chuo Kikuu, Morogoro, P.O. Box 3017, Tanzania

5. Division of Bio-Medical Science and Technology, KIST School, Korea University of Science and Technology, Seoul 02792, Republic of Korea

Funder

Regional Scholarship and Innovation Fund

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2023/066/JABC066-26.pdf

Reference56 articles.

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3. Chenni M (2016) Comparative study of the chemical composition and biological activity of the essential oil of the leaves of the basil " Ocimum basilicum L. " extracted by hydro-distillation and by microwave. Dissertation, University of Oran

4. Sweet Basil (Ocimum basilicum): much more than a condiment

5. Aguilar NO, Pham TTT, Oyen LPA (1999) Ocimum basilicum L. In: de Guzman CC, Siemonsma JS eds Plant resources of South-East Asia No. 13. Spices. Prosea, Bogor, pp 151-156

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