Selecting marker substances of main producing area of Codonopsis lanceolata in Korea using UPLC-QTOF-MS analysis-Reference-Cited by-同舟云学术

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Selecting marker substances of main producing area of Codonopsis lanceolata in Korea using UPLC-QTOF-MS analysis

Published:2021-09-30 Issue:3 Volume:64 Page:245-251
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

An Young Min¹,Jang Hyun-Jae¹^ORCID,Kim Doo-Young¹,Baek Nam-In²,Oh Sei-Ryang¹^ORCID,Lee Dae Young³^ORCID,Ryu Hyung Won¹^ORCID

Affiliation:

1. NaturalMedicine Research Center, Korea Research Institute of Bioscience and Biotechnology, Cheongju 28116, Republic of Korea

2. GraduateSchool of Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea

3. Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA, Eumseong 27709, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

https://pdf.medrang.co.kr/JABC/2021/064/JABC064-03-245.pdf

Reference18 articles.

1. Comparative Analysis of Cultivation Region of Angelica gigas Using a GC-MS-Based Metabolomics Approach

2. Analysis of Active Metabolites of Sophora flavescens for Indoleamine 2,3-dioxygenase and Monoamine Oxidases using Ultra-Performance Liquid Chromatography-Quadrupole time-of-Flight Mass Spectrometry

3. Chemical Compositions of Fermented Codonopsis lanceolata

4. Lee CB (1985) Color illustration of korean plants. Hyang mun publishing,Seoul, Korea

5. Korea forest service (2018) Production of Forest Products. Korea forest service, Daejeon, Korea

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical Composition, Antioxidant and Anti-Inflammatory Potential in Whole, Flesh, and Peels of Codonopsis lanceolata Roots;Journal of the Korean Society of Food Science and Nutrition;2023-01-31

2. UPLC-QTOF-MS-Based Metabolomics and Antioxidant Capacity of Codonopsis lanceolata from Different Geographical Origins;Foods;2023-01-06

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