Anti-oxidant activity and protective effects of <i>Lindera obtusiloba</i> flower teas on inflammatory response in Raw 264.7 macrophages induced by lipopolysaccharide-Reference-Cited by-同舟云学术

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Anti-oxidant activity and protective effects of Lindera obtusiloba flower teas on inflammatory response in Raw 264.7 macrophages induced by lipopolysaccharide

Published:2024-03-08 Issue: Volume:67 Page:
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Song Min Chae¹,Shin Seung Mi¹,Seo Weon Taek¹²^ORCID,Kim Hyun Young¹³^ORCID,Kim Ji Hyun¹³^ORCID

Affiliation:

1. Department of Food Science, Gyeongsang National University, Jinju 52725, Republic of Korea

2. Department of Food Science and Technology, Gyeongsang National University, Jinju 52725, Republic of Korea

3. Department of Food Science and Nutrition, Gyeongsang National University, Jinju 52725, Republic of Korea

Funder

Gyeongsang National University

Publisher

Korean Society for Applied Biological Chemistry

Link

https://pdf.medrang.co.kr/JABC/2024/067/JABC067-10.pdf

Reference40 articles.

1. Chronic Inflammation and Oxidative Stress as a Major Cause of Age- Related Diseases and Cancer

2. The immune system and aging: a review

3. Macrophage Related Chronic Inflammation in Non-Healing Wounds

4. Inducible nitric oxide synthase: Regulation, structure, and inhibition

5. Role and regulation of cyclooxygenase-2 during inflammation

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