The immune enhancement effect of Cheonggukjang Water Extract (CWE) via activation of NF-κB pathways in murine macrophage RAW 264.7 cells-Reference-Cited by-同舟云学术

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The immune enhancement effect of Cheonggukjang Water Extract (CWE) via activation of NF-κB pathways in murine macrophage RAW 264.7 cells

Published:2023-07-11 Issue: Volume:66 Page:
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Jang Sehyeon¹^ORCID,Kim San¹^ORCID,Kim Se Jeong¹^ORCID,Yoon Sung Ran²,So Bo Ram³,Ryu Jung A²,Park Jeong Min²,Jung Sung Keun^ORCID

Affiliation:

1. School of Food Science and Biotechnology, Kyungpook National University, Republic of Korea

2. Division of Agricultural Environment Research, Gyeongsangbuk-do Agricultural Research & Extension services, Daegu, Republic of Korea

3. COSMAX NBT, INC., Seongnam 13486, Republic of Korea

Funder

Gyeongsangbuk-do Agricultural Research & Extension Services

National Research Foundation of Korea

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2023/066/JABC066-39.pdf

Reference29 articles.

1. Gun-Dong K, So-Young L, Hee Soon S (2022) COVID-19 pandemic and the immune regulatory function of foods. Food Science and Industry 55: 244-263

2. Paradoxical immunodeficiencies—When failures of innate immunity cause immunopathology

3. An introduction to immunology and immunopathology

4. Role of Human Macrophage Polarization in Inflammation during Infectious Diseases

5. Functions of ROS in Macrophages and Antimicrobial Immunity

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