Characterization of antioxidant and anti-inflammatory activities in the grains of collected <i>Sorghum bicolor</i> varieties-Reference-Cited by-同舟云学术

Characterization of antioxidant and anti-inflammatory activities in the grains of collected Sorghum bicolor varieties

Published:2023-06-08 Issue: Volume:66 Page:
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Seo Ji Won¹,Lee Jae Geun²,Ghimire Bimal Kumar³,Kim Myong Jo⁴,Yu Chang Yeon⁴,Seong Eun Soo⁴^ORCID

Affiliation:

1. Interdisciplinary Program in Smart Science, Kangwon National University, Chuncheon 2434, Republic of Korea

2. Research Institute of Biotechnology, HwajinBioCosmetic, Chuncheon 24232, Republic of Korea

3. Department of Applied Life Science, Konkuk University, Seoul 05025, Republic of Korea

4. Department of Applied Plant Sciences, Division of Bioresource Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea

Funder

Kangwon National University

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2023/066/JABC066-32.pdf

Reference48 articles.

1. Dahlberg J, Berenji J, Sikora V, Latković D (2012) Assessing sorghum [Sorghum bicolor (L) Moench] germplasm for new traits: Food, fuels & unique uses. Maydica 56: 85-92

2. Dicko MH, Gruppen H, Traoré AS, Voragen AG, Van Berkel WJ (2006) Sorghum grain as human food in africa: Relevance of content of starch and amylase activities. African J Biotech 5: 384-395

3. Atividade antioxidante de pimentas do gênero Capsicum

4. Comparative Study on Seed Characteristics, Antioxidant Activity, and Total Phenolic and Flavonoid Contents in Accessions of Sorghum bicolor (L.) Moench

5. Polyphenols and cardiovascular disease: effects on endothelial and platelet function

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