1. The Postcolonial Animal;Armstrong;Society and Animals,2002
2. Barclay Eliza . 2015. “Why Some Chefs Just Can’t Quit Serving Bluefin Tuna.” National Public Radio, January7. www.npr.org/sections/thesalt/2015/01/07/375366742/why-some-chefs-just-cant-quit-serving-bluefin-tuna.
3. Nature's Ghosts
4. Anthropogenic Mass Extinction: The Science, the Ethics, and the Civics;Bendik-Keymer,2016
5. The Mortal Sea