1. Proteid or Albuminous Food in Our Daily Fare;Abel,1899
2. Public Kitchens in Relation to Workingmen and the Average Housewife;Abel,1899
3. The Story of the New England Kitchen: Part 2, A Study in Social Economics;Abel,1899
4. Alice’s Restaurant;Cooks Magazine,1983
5. Alice’s Wonderland,”;Newsweek,2001