Associations of Dietary Intake with Cardiovascular Disease, Blood Pressure, and Lipid Profile in the Korean Population: a Systematic Review and Meta-Analysis-Reference-Cited by-同舟云学术

Associations of Dietary Intake with Cardiovascular Disease, Blood Pressure, and Lipid Profile in the Korean Population: a Systematic Review and Meta-Analysis

Published:2020 Issue:1 Volume:9 Page:205
ISSN:2287-2892
Container-title:Journal of Lipid and Atherosclerosis
language:en
Short-container-title:J Lipid Atheroscler

Author:

Kim Jeongseon¹^ORCID,Hoang Tung¹^ORCID,Bu So Young²^ORCID,Kim Ji-Myung³^ORCID,Choi Jeong-Hwa⁴^ORCID,Park Eunju⁵^ORCID,Lee Seung-Min⁶^ORCID,Park Eunmi⁷^ORCID,Min Ji Yeon⁸^ORCID,Lee In Seok⁹^ORCID,Youn So Young¹⁰^ORCID

Affiliation:

1. Department of Cancer Biomedical Science, National Cancer Center Graduate School of Cancer Science and Policy, Goyang, Korea.

2. Department of Food and Nutrition, Daegu University, Gyeongsan, Korea.

3. Food and Nutrition Major, Division of Food Science and Culinary Arts, Shinhan University, Uijeongbu, Korea.

4. Department of Food and Nutrition, Keimyung University, Daegu, Korea.

5. Department of Food and Nutrition, Kyungnam University, Changwon, Korea.

6. Department of Food and Nutrition, Yonsei University, Seoul, Korea.

7. Department of Food and Nutrition, Hannam University, Daejeon, Korea.

8. Dietetics and Nutrition Services Team, Asan Medical Center, Seoul, Korea.

9. Nutrition Support Team, Kyung Hee University Medical Center, Seoul, Korea.

10. Clinical Nutrition Part, Samsung Medical Center, Seoul, Korea.

Funder