PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF SEVEN EDIBLE LEAVES
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Association of Food Technology, Turkey
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Total Phenolic, Flavonoids and Vitamin C Contents with Antioxidant Activity of Urtica dioica L. Leaves Growing in Zakho, Kurdistan Region-Iraq;Baghdad Science Journal;2023-10-20
2. The Possibility of Using Fruit-Bearing Plants of Temperate Climate in the Treatment and Prevention of Diabetes;Life;2023-08-23
3. Determination of Some Phytochemical Contents of Local and Standard Grape Varieties Grown in Diyarbakır Province;International Journal of Agriculture, Environment and Food Sciences;2021-12-15
4. Stinging nettle, Urtica dioica L.: botanical, phytochemical and pharmacological overview;Phytochemistry Reviews;2020-05-19
5. Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometrics;Journal of Berry Research;2019-11-25
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