FATTY ACID PROFILES AND MINERAL CONTENTS OF WALNUTS FROM DIFFERENT PROVINCES OF VAN LAKE
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Association of Food Technology, Turkey
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. EVALUATION OF THE FATTY ACID PROFILE OF SOME VEGETABLE OILS OF ROMANIAN ORIGIN;SGEM International Multidisciplinary Scientific GeoConference� EXPO Proceedings;2023-12-15
2. Effects of Foliar Application of Nutrients and Beneficial Bacteria on Fruit Properties and Nutrient Concentrations of ‘Chandler’ Walnut Variety;Erwerbs-Obstbau;2023-04-03
3. Physical, chemical and sensory characteristics of dried walnut varieties and promising variety candidates in Turkiye;J APPL BOT FOOD QUAL;2023
4. A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey;Grasas y Aceites;2022-09-15
5. Effects of Foliar Applications on Nutrient Concentrations of Kernel, Pomological Properties and Yield of 'Chandler' Walnut Variety at Different Altitudes;Tarım Bilimleri Dergisi;2021-11-07
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