DETERMINATION OF CROCIN CONTENT AND VOLATILE COMPONENTS IN DIFFERENT QUALITIES OF IRANIAN SAFFRON
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Association of Food Technology, Turkey
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Complete chemical characterization of Crocus sativus via LC-HRMS: Does trimming affect the chemical content of saffron?;Food Chemistry;2023-10
2. Optimization of the Radiofrequency Low-Pressure Cold Plasma Conditions for Decontamination of Saffrons;Food and Bioprocess Technology;2023-06-03
3. Identification of Compounds of Crocus sativus by GC-MS and HPLC/UV-ESI-MS and Evaluation of Their Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties;Pharmaceuticals;2023-04-05
4. SaffNet: an ensemble-based approach for saffron adulteration prediction using statistical image features;Multimedia Tools and Applications;2023-03-07
5. Current Knowledge of the Antidepressant Activity of Chemical Compounds from Crocus sativus L.;Pharmaceuticals;2022-12-30
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