Statistical analysis in enrichment of total whey protein by continuous foam fractionation method-Reference-Cited by-同舟云学术

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Statistical analysis in enrichment of total whey protein by continuous foam fractionation method

Published:2011-12-31 Issue:4 Volume:2 Page:519-523
ISSN:2153-2257
Container-title:European Journal of Chemistry
language:
Short-container-title:Eur. J. Chem.

Author:

Mukhopadhyay Goutam,Khanam Jasmina,Nanda Arunabha,Bala Nripendra Nath,Oh Won Chun

Publisher

European Journal of Chemistry

Reference23 articles.

1. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

2. Food. Ress.;Pearce;Quartly.,1991

3. Nutritional and Functional Characteristics of Whey Proteins in Food Products

4. Selective separation of β-lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTAB

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1. Recovery of milk whey proteins by foam separation;Process Safety and Environmental Protection;2022-03

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