Calorie Intake and Meal Patterns up to 4 Years after Roux-en-Y Gastric Bypass Surgery-Reference-Cited by-同舟云学术

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Calorie Intake and Meal Patterns up to 4 Years after Roux-en-Y Gastric Bypass Surgery

Published:2004-09-01 Issue:8 Volume:14 Page:1070-1079
ISSN:0960-8923
Container-title:Obesity Surgery
language:en
Short-container-title:Obes Surg

Author:

Wardé-Kamar Joumana,Rogers Melainie,Flancbaum Louis,Laferrère Blandine

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Surgery

Link

http://www.springerlink.com/index/pdf/10.1381/0960892041975668

Cited by 113 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Show me the evidence to guide nutrition practice: Scoping review of macronutrient dietary treatments after metabolic and bariatric surgery;Obesity Reviews;2024-09-11

2. The Role of Dietary Intake in the Weight Loss Outcomes of Roux-en-Y Gastric Bypass and Sleeve Gastrectomy: A Systematic Review and Meta-analysis;Obesity Surgery;2024-06-22

3. SLEEVE GASTREKTOMİ OPERASYONU GEÇİREN BİREYLERDE POSTOPERATİF PROTEİN TÜKETİMİ VE GIDA TAKVİYESİ KULLANIMININ B12 VİTAMİN DEĞERLERİNE ETKİSİ;Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi;2023-12-29

4. Associations between diet composition, dietary pattern, and weight outcomes after bariatric surgery: a systematic review;International Journal of Obesity;2023-07-06

5. Weight loss maintenance after bariatric surgery;World Journal of Clinical Cases;2023-06-26

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