Application of multiplex PCR for the detection of toxin-producing Cl. perfringens in biological samples
Author:
Publisher
Publishing House of National Academy Agrarian Sciences of Ukraine
Subject
General Medicine
Reference16 articles.
1. Hailegebreal, G. (2017). A review on Clostridium perfringens food poisoning. Glob. Res. J. Public Health Epidemiol., 4, 10-109.
2. Carey, J., Cole, J., Venkata, S.L.G., Hoyt, H., Mingle, L., Nicholas, D., Musser, K.A., & Wolfgang, W.J. (2021). Determination of Genomic Epidemiology of Historical Clostridium perfringens Outbreaks in New York State by Use of Two Web-Based Platforms: National Center for Biotechnology Information Pathogen Detection and FDA GalaxyTrakr. J. Clin. Microbiol., 59:e02200-20. doi: 10.1128/JCM.02200-20.
3. Navarro, M.A., McClane, B.A., & Uzal, F.A. (2018). Mechanisms of Action and Cell Death Associated with Clostridium Perfringens Toxins. Toxins, 10, 212. doi: 10.3390/toxins10050212.
4. Rood, J.I., Adams, V., Lacey, J., et al. (2018). Expansion of the Clostridium perfringens toxin-based typing scheme. Anaerobe, 53, 5-10. doi: 10.1016/j.anaerobe.2018.04.011.
5. Uzal, F.A., Freedman, J.C., Shrestha, A., et al. (2014). Towards an understanding of the role of Clostridium perfringens toxins in human and animal disease. Future Microbiol., 9, 361-377. doi: 10.2217/fmb.13.168.
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