1. Gerasimenko N., Poznyakovsky V., Chelnakova N. (2016). Zdorovoe pytanye y eho rol v obespechenyy kachestva zhyzny. [Healthy eating and its role in ensuring quality of life]. Tekhnolohyy pyshchevoiy pererabatuvaiushchei promushlennosty. APK-produktu zdorovoho pytanyia [Food and processing industry technologies. APK products of healthy food]. b„– 4. P . 52-57. [in Russian].
2. Vloshchinsky P., Poznyakovsky V., Drozdova T. (2010). Fyzyolohyia pytanyia. [Physiology of nutrition]. Novosibirsk. 352 p. [in Russian].
3. Chelnakova N., Poznyakovsky V. (2015). Pytanye y zdorove sovremennoho cheloveka. [Nutrition and health of modern man]. Moscow. 224 p. [in Russian].
4. Kochetkova A. (2013). Aktualnue aspektu tekhnycheskoho rehulyrovanyia v oblasty produktov zdorovoho pytanyia. [Current aspects of technical regulation in the field of healthy food]. Pererabotka moloka. [Milk processing]. b„–10. P. 6-8. [in Russian].
5. Spirichev V., Shantyuk L., Poznyakovsky V. (2005). Obohashchenye pyshchevukh produktov vytamynamy y myneralnumy veshchestvamy. [Enrichment of food with vitamins and minerals]. Nauka y tekhnolohyia [Science and technology]. Novosybyrsk. 548 s. [in Russian].