Sweet cherry quality in the horticultural production chain
Author:
Publisher
Portico
Subject
Agronomy and Crop Science,Food Science
Cited by 43 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fruit quality and surface pitting resistance of sweet cherry of various genotypes stored in modified atmosphere;Acta Horticulturae;2023-04
2. Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region;Plants;2023-01-30
3. Autochthonous Cherry Rootstock Germplasm in the Context of Sustainable Sweet Cherry Production;Horticulturae;2022-12-30
4. Fruit Quality and Contents of Some Bioactive Compounds in Selected Czech Sweet Cherry (Prunus avium L.) Cultivars under Conditions of Central Poland;Agriculture;2022-11-05
5. Key Determinants of the Physiological and Fruit Quality Traits in Sweet Cherries and Their Importance in a Breeding Programme;Horticulturae;2022-08-01
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