Impact of environmental conditions on fruit and vegetable quality
Author:
Publisher
Portico
Subject
Agronomy and Crop Science,Food Science
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (Urtica dioica L.);Applied Sciences;2024-07-26
2. Intelligent transportation storage condition assessment system for fruits and vegetables supply chain using internet of things enabled sensor network;International Journal of System Assurance Engineering and Management;2024-07-24
3. Intelligent Transportation Storage Condition Assessment System For Fruits and Vegetables Supply Chain Using Internet of Things Enabled Sensor Network;2024-03-26
4. Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage;Polymers;2024-03-12
5. Comparative transcriptome and metabolome profiles of the leaf and fruits of a Xianjinfeng litchi budding mutant and its mother plant;Frontiers in Genetics;2024-02-23
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