The effect of aloe Vera gel, olive oil and wax on some quantitative and qualitative attributes of Kinnow tangerine in cold store

Author:

Kalantari Mohammad Reza,Rahemi Majid, ,

Publisher

Academic World Research

Reference24 articles.

1. Improvement of phenolic compound content in virgin olive oils by using enzymes during malaxation

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3. Brater M.D. The United States Pharmacopoeia (USP) 25 and National Formulary (NF) 20, Webcom Limited. Toronto. 2002; p. 163.

4. Cortez-LAB. ; Teruel-BJ. ; Leal, PA.; Neves, Fiho-Lc. (2000). Postharvest evaluation of some characteristics of oranges stored under refrigeration and ambient conditions, Alimentaria , No:311:129-132

5. Dhillion,B.S.,P.S.Bains,and J. S. Randhawa.1976.Studies on the storage of kinnow mandarins. Journal agricultural of Research ,Vol.XIV, No.4 :434-438

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