Effect of Education Based on the Theory of Planned Behavior on the Use of Fast Foods in Students of Girls' Vocational Schools

Author:

Shaikh-Ahmadi Sahar,Bahmani Afshin,Teymouri Parvaneh,Gheibi Fardin, , , ,

Publisher

CMV Verlag

Subject

Health Informatics,Education,Health(social science)

Reference32 articles.

1. Manios Y, Moschandreas J, Hatzis C, Kafatos A. Evaluation of a health and nutrition education program in primary school children of crete over a three-year period. Prev Med. 1999;28(2):149-59.

2. Khakpour S, Tavafian S, Niknami S, Mohammadi S. Effect of combined education on promoting nutritional behaviors of female students. J Educ Community Health. 2016;3(2):41-6. [Persian]

3. Fazelpour S, Baghiani Moghaddam MH, Najarzadeh A, Fallahzadeh H, Shamsi F, Khabiri F. Assessment of fast food concumption among people of Yazd City. J Toloo-e Behdasht. 2011;10(2):25-34. [Persian]

4. Schlosser E. Fast food nation: the dark side of the all-American meal. New York: Houghton Mifflin Harcourt; 2012.

5. Central Bank of Iran (General management of economic statistics). Results of household budget survey in urban areas of Iran for year 2015 [Internet]. Tehran: Central Bank of the Islamic Republic of Iran; 2016 [Cited 2019, 12 May]. Available from: https://www.cbi.ir/simplelist/1600.aspx. [Persian]

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