Predictors of Fruits and Vegetable Consumption in Adolescent Girls Based on Social Cognitive Theory
Author:
Publisher
CMV Verlag
Subject
Health Informatics,Education,Health (social science)
Link
http://jech.umsha.ac.ir/article-1-1060-en.pdf
Reference31 articles.
1. Lytle LA, Varnell S, Murray DM, Story M, Perry C, Birnbaum AS, et al. Predicting adolescents' intake of fruits and vegetables. J Nutr Educ Behav. 2003;35(4):170-5.
2. Reynolds KD, Hinton AW, Shewchuk RM, Hickey CA. Social cognitive model of fruit and vegetable consumption in elementary school children. J Nutr Educ. 1999;31(1):23-30.
3. Neumark-Sztainer D, Wall M, Perry C, Story M. Correlates of fruit and vegetable intake among adolescents: Findings from Project EAT. Prev Med. 2003;37(3):198-208.
4. Mc Aleese JD, Rankin LL. Garden-based nutrition education affects fruit and vegetable consumption in sixth-grade adolescents. J Am Diet Assoc. 2007;107(4):662-5.
5. Moradi G, Rahimzadeh A, Amani S, Yousefi J, Rahmani K, Bagheri S. Barriers and strategies of fruit and vegetable consumption in high school students in Sanandaj. J Educ Community Health. 2018;5(2):18-25. [Persian]
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