Effect of different packaging on the shelf life of silver carp (Hypophthalmichthys molitrix) fillets stored at 4 ºC
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Publisher
CMV Verlag
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http://ijaah.ir/article-1-144-en.pdf
Reference32 articles.
1. The influence of packaging methodology on the microbiological and fatty acid profiles of refrigerated African catfish fillets
2. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets
3. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0°C
4. Sous vide cooking: A review
5. Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storage
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1. Effects of vacuum and modified atmosphere packaging on the shelf life of Rohu fish (Labeo rohita) stored at refrigerated temperature (4°C);International Food Research Journal;2021-06-01
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