Author:
Afshar Mohammadian Mansour,Kordi Shirin, ,
Reference41 articles.
1. Afraze, Z., Bolandi, M., Khorshidi, M. and Mohammadi, N.A. 2014. Evaluation of antioxidant activity of aqueous and alcoholic extracts (methanol, ethanol) saffron petals. – J. Saf. Agron. Technol. 2: 231-236.
2. Crocus sativus L. (saffron) in the treatment of premenstrual syndrome: a double-blind, randomised and placebo-controlled trial
3. Comparison of petal of Crocus sativus L. and fluoxetine in the treatment of depressed outpatients: A pilot double-blind randomized trial
4. Anjum, N., Pal, A. and Tripathi, Y.C. 2015. Phytochemistry and pharmacology of saffron, the most precious natural source of colour, flavour and medicine. – SMU. 2: 335-346.
5. Bakhshi, D. and Arakawa, O. 2006. Induction of phenolic compounds biosynthesis with light irradiation in the flesh of red and yellow apples. – J. Appl. Horticul. 8: 101-104.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献