Prerequisite to Design a Health Promotion Intervention with a Social Marketing Approach to Reduce Fast Food Consumption among Students: A Formative Research with Mixed-Methods Approach

Author:

Shahdati Asghar,Al-Husseini Al-Modrrasi Seyed Mahdi, ,

Publisher

CMV Verlag

Subject

Public Health, Environmental and Occupational Health,Health Informatics,Health Policy,Education,Health Professions (miscellaneous)

Reference30 articles.

1. Baudrillard J. La societe de consommation : ses mythes, ses structures. 2 ed. Tehran: Sales; 2010.

2. Fast Food

3. Kessler DA. The end of overeating: Taking control of the insatiable American appetite: Rodale; 2010.

4. Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies

5. Labensky S. Webster's new world dictionary of culinary arts: EC LINK LTD.; 2005.

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