Prevalence of Sensitization to Food and Inhalant Allergens in Patients with Atopic Dermatitis in Gorgan, North of Iran-Reference-Cited by-同舟云学术

Prevalence of Sensitization to Food and Inhalant Allergens in Patients with Atopic Dermatitis in Gorgan, North of Iran

Published:2019-04-01 Issue:1 Volume:3 Page:11-17
ISSN:2538-3736
Container-title:Journal of Clinical and Basic Research
language:en
Short-container-title:jcbr

Author:

Sobhani Shahmirzadi Mohammad,Parhiz Jabbar,Pahlevanzadeh Bagher,Mohammadi Masoud,Ebrahimi Mohsen, , , , ,

Publisher

CMV Verlag

Link

http://jcbr.goums.ac.ir/article-1-190-en.pdf

Reference16 articles.

1. Evaluation of common allergens in children with atopic dermatitis by skin prick test

2. Food allergen sensitization pattern in adults in relation to severity of atopic dermatitis

3. Sensitization to Food and Inhalant Allergens in Relation to Age and Wheeze Among Children with Atopic Dermatitis

4. The Study of Egg Allergy in Children With Atopic Dermatitis

5. Kupryś-Lipińska I, Elgalal A, Kuna P. The epidemiology of atopic dermatitis in the general population of the Lodz province's citizens. Advances in Respiratory Medicine. 2009;77(2):145-51.

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