Phylogenic Relationship of Salmonella Serovars Isolated from Different Foodstuffs in Isfahan
Author:
Publisher
CMV Verlag
Link
http://mlj.goums.ac.ir/article-1-1274-en.pdf
Reference35 articles.
1. Salmonella Nomenclature
2. Prevalence of Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica, and Salmonella in Bulk Tank Milk: Risk Factors and Risk of Human Exposure
3. Evaluation of a lytic bacteriophage, Φ st1, for biocontrol of Salmonella enterica serovar Typhimurium in chickens
4. Antimicrobial susceptibility of Salmonella strains isolated from retail meat products in Poland between 2008 and 2012
5. Origins and Consequences of Antimicrobial-Resistant Nontyphoidal Salmonella: Implications for the Use of Fluoroquinolones in Food Animals
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