1. Aghaee Sarbarzeh, M. and A. Amini. 2011. Genetic Variability for Agronomy Traits in Bread Wheat Genotype Collection of Iran. Seed and Plant Improvement Journal, 27: 581-599 (In Persian).
2. Ahmadi, J., M. Khatibi, H. Amirshekari and M. Amini Dehagi. Evaluation of the effective morpho-physiological indices on the yield of spring wheat (Triticum aestivum L.) using multivariate statistical methods. Journal of Crop Science, 4(4): 55-66.
3. Aminian, A. 2017. Chromosomal Study of Salt Tolerance in Wheat Using Alternative Lines. Biology of Plant Production Technology, 9(1): 153-163.
4. Arshad, Y. and M. Zahravi. 2011. Identification of drought tolerant genotypes in selected wheat genetic Resources in the National Plant Gene-Bank of Iran. Iranian Journal of Crop Science, 13: 157-177 (In Persian).
5. Azimi, M., M. Khodarahmi and M.R. JalalKamali. 2012. Evaluation of some important agronomic characteristics in spring bread wheat genotypes under terminal drought stress and non-stress conditions. Journal of Agronomy and Plant Breeding, 8: 175-193 (In Persian).