Study of Physiological and Biochemical Changes of Iraninan Licorice (Glycyrrhiza Glabra) under Salinity Stress in Filed Condition-Reference-Cited by-同舟云学术

Study of Physiological and Biochemical Changes of Iraninan Licorice (Glycyrrhiza Glabra) under Salinity Stress in Filed Condition

Published:2019-03-01 Issue:29 Volume:11 Page:193-201
ISSN:2228-6128
Container-title:Journal of Crop Breeding
language:fa
Short-container-title:jcb

Author:

hosseini marjan sadat,samsampour Davood,ebrahimi Morteza,khanahmadi Morteza, , , ,

Publisher

CMV Verlag

Link

http://jcb.sanru.ac.ir/article-1-975-en.pdf

Reference37 articles.

1. Antioxidant enzymes changes in response to drought stress in ten cultivars of oilseed rape (Brassica napus L.)

2. Ahmadi-Hosseini, S.M., M.H. Souri, N. Farhadi, M. Moghadam and R. Omidbahgi. 2014. Changes in glycyrrhizin content of Iranian licorice (Glycyrrhiza glabra L.) affected by different root diameter and ecological conditions. Agriculture Community, 2: 27-33.

3. The effect of salt stress on the germination of maize (Zea mays L.) seeds and photosynthetic pigments

4. Biotechnological approach of improving plant salt tolerance using antioxidants as markers

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