Gene-Nutrient Interactions in Cancer; a Systematic Review
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Publisher
CMV Verlag
Link
http://hrjbaq.ir/article-1-66-en.pdf
Reference79 articles.
1. Giovannucci Edward. Nutrient and Gene Interactions in Cancer,Chapter 1. Edited by: Sang-Woon Choi, Simonetta Friso. In: Nutrient-gene interactions in cancer. CRC Press, Taylor Francis Group. 2006; 1-17.
2. Gene-Nutrient Interactions in One-Carbon Metabolism
3. Wai-Nang P. Lee and Vay Liang W.Go. Nutrient-Gene Interaction: Tracer-Based Metabolomics. J. Nutr. 2005; 135: 3027S–32S, .
4. Effects of administration of omega-3 fatty acids with or without vitamin E supplementation on adiponectin gene expression in PBMCs and serum adiponectin and adipocyte fatty acid-binding protein levels in male patients with CAD
5. Ramezani A, Djazayeri A, et al. omega-3 fatty acids/vitamin e behave synergistically on adiponectin receptor-1 and adiponectin receptor-2 gene expressions in peripheral blood mononuclear cell of coronary artery disease patients. Current Topics in Nutraceutical Research. 2015;13(2):23-32.
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