Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt-Reference-Cited by-同舟云学术

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Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt

Published:2015-10-18 Issue:2 Volume:4 Page:
ISSN:2182-1054
Container-title:International Journal of Food Studies
language:
Short-container-title:IJFS

Author:

Publisher

ISEKI Food Association

Subject

Food Science

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review on current scenario and key challenges of plant-based functional beverages;Food Bioscience;2024-08

2. Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extract;Food Science and Biotechnology;2023-11-28

3. Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value;Food Hydrocolloids;2023-09

4. Evaluation of Lactic Acid Bacteria Isolated from Piglets Tract and Encapsulation of Selected Probiotic Cells;Agriculture;2023-05-21

5. Elaboration, characterization, and probiotic viability of synbiotic non-dairy drink based on coconut;Ciência Rural;2023

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