Effects of Salicylic Acid on Triticale under Salt Stress

Author:

ERKAN İbrahim Ertan,ARAS AŞCI Özlem

Publisher

Bilge International Journal of Science and Technology Research

Reference43 articles.

1. Abdelkhalek, A., Al-Askar, A.A. (2020). Green synthesized ZnO nanoparticles mediated by Mentha spicata extract induce plant systemic resistance against Tobacco mosaic virus. Applied Sciences, 10, 1-15.

2. Azooz, M.M. (2009). Salt stress mitigation by seed priming with salicylic acid in two faba bean genotypes differing in salt tolerance. International Journal of Agriculture and Biology, 11, 343-350.

3. Bates, L.S., Waldren, R.P., Teare, I.D. (1973). Rapid determination of free proline for water-stress studies. Plant Soil, 39, 205-207.

4. Chookhampaeng, S. (2011). The effect of salt stress on growth, chlorophyll content proline content and antioxidative enzymes of pepper (Capsicum annuum L.) seedling. European Journal of Scientific Research, 49, 103-109.

5. Demirbas, S., Balkan, A. (2020). The effect of H2O2 pre-treatment on antioxidant enzyme activities of Triticale under salt stress. Comptes Rendus de l’Académie Bulgare des Sciences, 73, 1169-1178.

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