1. Batrakov, A., Travkin, O., & Jakovleva, E. (2005). Profilaktika alimentarnoj anemii u porosjat [Prevention of malignant anemia of piglets]. Veterinarija, 12, 44–45 (in Russian).
2. Bonkovsky, S., & Herbert, L. (1991). Iron and the liver. The American Journal of the Medical Sciences, 301(1), 32–43.
3. Broide, E., Reifen, R., Matalon, S., Berkovich, Z., & Shirin, H. (2018). Expression of duodenal iron transporter proteins in diabetic patients with and without iron deficiency anemia. Journal of Diabetes Research, 6, 1–4.
4. Collins, J. (2002). TAML oxidant activators: A new approach to the activation of hydrogen peroxide for environmentally significant problems. Accounts of Chemical Research, 35(9), 782–790.
5. Commission of the European Communities: Council Directive of 18 December 1986 on the Lows, regulating the Application of Principles of Good Laboratory Practice and the Verification of Their Applications for Tests on Chemical Substances (87/18/EEC) (1991). The Rules Governing Medicinal Products in the European Community, 1, 145–146.