Prospects for the use of growth regulators in vegetative propagation technology of La-vandula angustifolia

Abstract

Lavenders include some 28 species of evergreen aromatic shrubs and subshrubs belonging to the mint family, the Lamiaceae. They occur mainly around the Mediterranean and their flowers range from pink to purple and white. It is known that Lavandula angustifolia Mill. is an unpretentious decorative and essential oil crop that is widely used in the pharmaceutical, cosmetic, and food industries. Therefore, the planting material of this crop is in great demand in Ukraine. Cultivated varieties of lavender are very different for vegetative reproduction. A promising path is the testing for new effective and environmentally friendly rooting stimulants. The experiments were conducted in the Horticulture Laboratory of the Khortytsiа National Academy. The study tested the influence of aqueous solutions of a complex of amino acids, polypeptides, amino sugars, hexuronic acids, and microelements called “Bioglobin”, a complex of inorganic compounds containing (nitrogen – 4.7%, phosphorus – 3.4%, potassium – 4.6%, iron – 1.6%, zinc – 1.6%) and organic compounds (alginate acid, betaine, polysaccharides, vitamin complex of groups B, C, D) called “Ferti Root”, a complex of saturated and unsaturated fatty acids (C14–C28), polysaccharides, 15 amino acids, analogs of cytokinin and auxin nature phytohormones called “Emistim S”, a complex of 2.6-dimethylpyridine-1-oxide with α-phenylacetic acid called “Charkor”, disodium salt of 2-(quinolin-4-ylthio) succinic acid on the rooting and development of varieties "Stepova", "Vdala", "Sineva" one-year woodcuttings. The indicators were evaluated in comparison with the control without processing the cuttings before planting, and with the use of (4-(indol-3-yl) butyric acid) called “Kornevin”. Mother plants are 2–3 years old. The experiment was repeated three times, 30 cuttings each. Woodсuttings were planted in open-door ground at early October. In May, the number of rooted cuttings, as well as the number and length of roots was counted. It was found that two preparations had the maximum positive effect on the cuttings rooting: disodium salt of 2-(quinolin-4-ylthio) succinic acid at a concentration of 5 mg/L and “Ferti Root”. Consequently, the rooting percentage increased by 18–20% in all researched varieties compared to the control. The length and number of new formed roots in these experimental versions exceeded the control indicators by 1.5–2.0 times. Other researched preparations did not show a positive effect on the rooting cuttings indicators.