ВЛАСТИВОСТІ SALMONELLA TYPHI ЗА ДІЇ ЕЛЕКТРОМАГНІТНОГО ВИПРОМІНЮВАННЯ НАДВИСОКОЇ ЧАСТОТИ

Abstract

In Ukraine, a role in the etiology of Salmonella enteric disease in humans and animals is important because there are changes in the structure of these pathogens serovariantic who skillfully adapted to the environmental conditions. Without studying the biological properties of pathogens, their accounting is impossible to predict the development of epidemiological and epizootic processes and to develop effective measures regarding the reduction of intestinal infections.Electromagnetic radiation of ultra–high frequency (UHF) is widely used in everyday life and medicine and more recently in veterinary medicine, and the effect of microwaves on the cells and the organism as a whole is the subject of scrutiny. Development of optimal microwave heating modes based on biophysical laws of microwave radiation with cells and the mechanism of absorption of microwave energy cell suspensions.Curing agar and broth cultures of Salmonella in the microwave destroys them after 30 seconds.Therefore, we believe that the electromagnetic radiation of the microwave oven when it is exposed for at least 30 seconds. It can be used for the destruction of enteropathogenic microorganisms in different substrates.