İstanbul’da Bulunan Anaokulu Menülerinin Beslenme Önerilerine Uygunluğu ve Yemek Çeşitliliği-Reference-Cited by-同舟云学术

İstanbul’da Bulunan Anaokulu Menülerinin Beslenme Önerilerine Uygunluğu ve Yemek Çeşitliliği

Published:2023-06-18 Issue:2 Volume:12 Page:599-699
ISSN:2146-9954
Container-title:Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
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Author:

SARIKAYA Buse¹^ORCID,AKTAÇ Şule¹^ORCID,KARĞIN Dicle¹^ORCID

Affiliation:

1. MARMARA ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ, BESLENME VE DİYETETİK BÖLÜMÜ, BESLENME VE DİYETETİK PR.

Abstract

This descriptive research was carried out in randomly selected 210 kindergartens in 7 districts sides of Istanbul. The study aimed to examine the characteristics of preschool menus and compare them to the nutritional requirements of children. Meals served in breakfast, lunch, and snacks were determined in portions and nutritional and energy content is calculated. The nutrient content of the menus was compared to Dietary Guidelines for Turkey to meet the daily requirements. 21.4% of the kindergartens that provided food reported that dietitians planned the menu. The mean percentages of meeting the daily energy recommendations for breakfast, lunch, and afternoon meals were 26.18%, 29.54%, and 6.48% respectively. Of those kindergarten menus were most convenient for consumption (94.3%); they provided a variety in terms of consistency (85.2%) and pattern variety (68.1%). The dietary fiber content of the menus was insufficient compared to the daily recommendations. The menus offer sweetened fruit juices, and salads were less served than recommendations. Kindergarten menus should contain more whole grains and vegetables to provide requirements for dietary fiber.

Publisher

Gumushane University

Subject

General Medicine

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