1. Department of Food Science and Nutrition, Dong-A University, Busan, Korea.
2. Department of Health Sciences, Graduate School, Dong-A University, Busan, Korea.
3. Department of Food Science and Technology, Faculty of Animal Science and Export Agriculture, Uva Wellassa University, Badulla, Sri Lanka.
4. KoreaBerm Co., Ltd., Wonju, Korea.
5. Center for Food & Bio Innovation, Dong-A University, Busan, Korea.
6. Educational Major, Graduate School of Education, Dong-A University, Busan, Korea.
7. Nutrinomics Lab. Co., Ltd., Busan, Korea.