An Analysis of the Economic Effects of Converting Echinacea Ingredients to Health Functional Foods-Reference-Cited by-同舟云学术

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An Analysis of the Economic Effects of Converting Echinacea Ingredients to Health Functional Foods

Published:2021 Issue:2 Volume:1 Page:
ISSN:2765-4362
Container-title:Food Supplements and Biomaterials for Health
language:en
Short-container-title:Food Suppl Biomater Health

Author:

Kim Donghoon¹^ORCID,Han Kwideok²^ORCID,Ng'ombe John N.³^ORCID,Heo Seokhyun⁴^ORCID,Ji Inbae¹^ORCID

Affiliation:

1. Department of Food Industrial Management, Dongguk University, Seoul, Korea.

2. Department of Institutional Research and Analytics, Oklahoma State University, Stillwater, OK, USA.

3. Department of Agricultural Economics and Extension, University of Zambia, Lusaka, Zambia.

4. General Affairs Bureau, Korea Health Supplements Association, Seongnam, Korea.

Publisher

Health Supplements Future Forum

Link

https://e-fsbh.org/pdf/10.52361/fsbh.2021.1.e17

Reference31 articles.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Intake of Vitamin D on Health Status in Human;Food Supplements and Biomaterials for Health;2023

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