Comparison of Ginseng Leaf Extract and Its Acid-Treated Form, UG0712 Between Their Effects on Exercise Performance in Mice-Reference-Cited by-同舟云学术

Comparison of Ginseng Leaf Extract and Its Acid-Treated Form, UG0712 Between Their Effects on Exercise Performance in Mice

Published:2024 Issue:1 Volume:4 Page:
ISSN:2765-4362
Container-title:Food Supplements and Biomaterials for Health
language:en
Short-container-title:Food Suppl Biomater Health

Author:

Lee Young Jin¹²^ORCID,Yu Su Hyun³,Seok Gwang Yeong¹²,Kim Su Yeon¹²,Kim Mi Jeong¹⁴,Jeong Inhye¹²,Heo Wan⁵,Lee Bo Su⁶,Do Seon Gil⁷,Han Bok Kyung¹^ORCID,Kim Young Jun¹²^ORCID

Affiliation:

1. Department of Food & Biotechnology, Korea University, Sejong, Korea.

2. BK21 FOUR Research Education Team for Omics-Based Bio-Health in Food Industry, Korea University, Sejong, Korea.

3. R&D Center, Univera, Ltd., Cheonan, Korea.

4. Institutes of Natural Sciences, Korea University, Sejong, Korea.

5. Department of Food Science & Engineering, Seowon University, Cheongju, Korea.

6. R&D Center, Unigen, Inc., Cheonan, Korea.

7. R&D Center, Naturetech Co., Ltd, Cheonan, Korea.

Publisher

XMLink

Link

https://e-fsbh.org/pdf/10.52361/fsbh.2024.4.e4

Reference37 articles.

1. Ginseng leaf-stem: bioactive constituents and pharmacological functions

2. Panax (Ginseng) Is Not a Panacea

3. Antioxidant activity of polysaccharides from different sources of ginseng

4. Anti-inflammation effect of Exercise and Korean red ginseng in aging model rats with diet-induced atherosclerosis

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