Characteristics of Cookies Quality containing Bitter Melon (Momordica charantia L.) Powder
Author:
Publisher
Culinary Society of Korea
Subject
General Earth and Planetary Sciences,General Environmental Science
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antioxidant Activity and Quality Characteristics of Crackers Made with Lemon Balm Leaf Extract Powder;The Korean Journal of Community Living Science;2022-02-28
2. Effects of Cutivation Method and Planting Date in Growth and Yield of Momordica charantia L. in Spring Season;Protected horticulture and Plant Factory;2016-09-01
3. Effect of Planting Density on the Growth and Yield in Staking Cultivation of Bitter Gourd (Momordica charantia L.) under Non-heated Greenhouse;Protected horticulture and Plant Factory;2015-09-01
4. Quality characteristics of Yanggaeng with Momordica charantia powder;Korean Journal of Food Preservation;2015-06
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