Consumption Status of Commercial Staple Food in Korean Adults: Data from 2010~2014 Korea National Health and Nutrition Examination Survey
Author:
Publisher
Culinary Society of Korea
Subject
General Earth and Planetary Sciences,General Environmental Science
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Gastric Cancer Risk Was Associated with Dietary Factors Irritating the Stomach Wall: A Case–Control Study in Korea;Nutrients;2022-05-27
2. Effects of White Pan Bread Added with Kamut (Triticum turgidum spp.) on High Fat Diet-Induced Obese C57BL/6 Mice;Journal of Korean Medicine for Obesity Research;2021-12-31
3. Gastric Cancer and the Daily Intake of the Major Dish Groups Contributing to Sodium Intake: A Case-Control Study in Korea;Nutrients;2021-04-19
4. Twenty-year trends in vegetable consumption by preparation method and eating location for Korean population from 1998 to 2017;British Journal of Nutrition;2020-11-17
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