Abstract
Climate change is a global concern arising from spatial or temporal changes in precipitation, temperature and greenhouse gases. The impacts of this on critical climate-sensitive areas are largely on land, marine resources, forestry and agriculture, and their biodiversity and ecosystems. In Papua New Guinea (PNG), the mainstay (85%) of the rural people is on land and agriculture, compared to resources obtained from the marine areas and forest. Productivity on land depends on climatic factors and a compromised climate affects land, which in turn affects forestry, agriculture and the marine environment (resources and ecosystems). Because of this, a lot of resources have been invested in climate change to understand the impacts; however, much is yet to be achieved, especially in the developing nations. In PNG, understanding the types of changes in climate that will be experienced is important to be resilient, to mitigate and to adapt. In this review, the potential impact of global climate change on climate of PNG and the impact of the new (future) climate on land, marine and forest resources and their biodiversity and ecosystems are analyzed. Moreover, the impacts on crop agriculture are discussed. Analysis of available data shows that the temporal and spatial changes in precipitation and temperature projections of the future climate are within current optimum crop production ranges, at least up to 2090. Since most staple and plantation crops in PNG are C<sub>3</sub> plants, an increase in CO<sub>2</sub> levels will have a fertilizing effect on productivity. The plastic effects on certain crops may benefit some farmers as temperature, precipitation and CO<sub>2</sub> levels change.
Publisher
Universitas Sebelas Maret
Subject
Atmospheric Science,Pollution,Soil Science,Agronomy and Crop Science
Reference83 articles.
1. Bale, J. S., Masters, G. J., Hodkinson, I. D., Awmack, C., Bezemer, T. M., Brown, V. K., … Whittaker, J. B. (2002). Herbivory in global climate change research: Direct effects of rising temperature on insect herbivores. Global Change Biology, 8(1), 1-6. https://doi.org/10.1046/j.1365-2486.2002.00451.x
2. Bird, E. C. F. (1996). Coastal Erosion and Rising Sea-Level. In J. D. Milliman & B. U. Haq (Eds.), Sea-Level Rise and Coastal Subsidence: Causes, Consequences, and Strategies (2nd ed., pp. 87-103). Dordrecht: Springer. https://doi.org/10.1007/978-94-015-8719-8_5
3. Boehm, R., Cash, S. B., Anderson, B. T., Ahmed, S., Griffin, T. S., Robbat, A., … Orians, C. M. (2016). Association between empirically estimated monsoon dynamics and otherweather factors and historical tea yields in China: Results from a yield response model. Climate, 4(2), 20. https://doi.org/10.3390/cli4020020
4. Bourke, R Michael. (1988). Taim hangre: variation in subsistence food supply in the Papua New Guinea highlands. Department of Human Geography. Australian National University. https://doi.org/10.25911/5d739086d9691
5. Bourke, Richard Michael. (2018). Impact of climate change on agriculture in Papua New Guinea. In A. R. Quartermain (Ed.), Climate Change: Our Environment, Livelihoods, and Sustainabilit (pp. 35-50). Papua New Guinea: University of Goroka.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献