Dietary Fiber Pectin is Recognized in a Structure-Specific Manner by Intestinal Cells

Author:

Kitaguchi Kohji1,Yabe Tomio12

Affiliation:

1. Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University

2. Center for Highly Advanced Integration of Nano and Life Sciences, Gifu University (G-CHAIN)

Publisher

Forum: Carbohydrates Coming of Age

Subject

Organic Chemistry,Biochemistry

Reference65 articles.

1. 1. Maxwell, E. G., Belshaw, N. J., Waldron, K. W., and Morris, V. J. (2012) Trends Food Sci. Technol. 24, 64–73.

2. 2. Srivastava, P., and Malviya, R. (2011) Indian J. Nat. Prod. Resour. 2, 10–18.

3. 3. Albersheim, P., Darvill, A., Roberts, K., Sederoff, R., and Staehelin, A. (2011) Plant Cell Walls, Garland Science, New York, NY.

4. 4. Wicker, L., Kim, Y., Kim, M. J., Thirkield, B., Lin, Z., and Jung, J. (2014) Food Hydrocoll. 42, 251–259.

5. 5. Zhang, W., Xu, P., and Zhang, H. (2015) Trends Food Sci. Technol. 44, 258–271.

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1. Microwave-assisted extraction and characterisation of pectin from pineapple biomass;THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021): “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation”;2023

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