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2. b) Complehensive Natural Products Chemistry (1999) (Barton, D., Nakanishi, K., and Meth-Cohn, O. eds.) vol 3, Elsevier Science, Amsretdam
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4. b) Carbohydrates in Chemistry and Biology (1999) (Ernst, B., Hart, G. W., and Sinay, P. eds.), Wiley-VHC: Weinheim;
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