1. 1. a) Ishiwata, A., and Ito, Y. (2009) Trends Glycosci. Glycotechnol. 21, 266–289.
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3. c) For recent review, see; Nigudkar, S. S., and Demchenko, A. V. (2015) Chem. Sci. (Camb.) 6, 2687–2704.
4. 2. a) Ishiwata, A., and Ito, Y. (2008) in Glycoscience, Chemistry and Chemical Biology, 2nd Ed., Vol II, (Fraser-Reid, B., Tatsuta, K., and Thiem, J. eds.) pp. 1279–1312, Springer, Berlin
5. b) Ishiwata, A., Lee, Y. J., and Ito, Y. (2010) Org. Biomol. Chem. 8, 3596–3608.